Mochas are generally served in a tall glass with a handle, same as a hot chocolate.Īn affogato is a great dessert coffee that is treat during summer and after dinner. They are prepared the same as a cappuccino however chocolate powder is added into the espresso shot and stirred before adding the steamed milk and micro foam.
Prepared with a 30ml shot of espresso then topped with silky steamed milk to result in a 10-15mm layer of micro foam.Ī mocha is combination of a cappuccino and a hot chocolate. Cappuccinos are served in a 200-220ml ceramic cup.Ī latte (shortened from Caffe Latte) is most commonly served in a 220ml glass. Once the milk is poured into the cup the cappuccino should have a dome and then dusted with chocolate powder. It is essential that milk is textured correctly with silky micro foam. Cappuccinos are espresso based with a 30ml shot, then topped with silky thick textured milk. Long gone are the days with the high stacked white foam. The well-known cappuccino has had some changes in the way it is served over the years. A flat white should have a thin layer of smooth micro foam covering the surface. In cafes serving specialty coffee you may get a flat white in a 150-180ml. When prepared correctly a Long Black should have a layer of crema across the top.Ī Piccolo Latte is a single ristretto shot 15ml -20ml topped with warm silky milk served in a 90ml glass or ceramic cup.Ī flat white is prepared in a 200-220ml ceramic cup with a 30ml shot of espresso then topped with steamed milk. A popular coffee in Australia and New Zealand. A long macchiato is served in a 220ml glass.Ī Long Black is prepared by adding approximately 2/3rds boiling water into a cup then extracting a double shot of espresso (60ml) over the water. A short macchiato is served in a 90ml glass.Ī long macchiato is a double espresso (60ml) served in a glass with a dollop of foam and a teaspoon of hot or cold milk. Traditionally a ristretto is 15 to 20ml in volume and served in a ceramic cup.Ī short macchiato is a 30ml shot of espresso with a teaspoon of hot steamed milk and dollop of micro foam. As a ristretto is less diluted with water it is more intense, with more body and less bitterness.
It is made by stopping the espresso extraction before the espresso starts to blonde. A ristretto is a restricted version of an espresso. In Italian ristretto means ‘restricted’, and it literally translates into your coffee cup. Espresso’s are commonly served in an 80-90ml ceramic cup. You can read more on Espresso Brew Ratios here. A ratio of 1:2 simply means, for every 1 gram of ground coffee, your espresso must weigh twice that.
A 1:2 ratio is a great starting point for espresso. If you have any questions or comments, you can always contact our customer service.An espresso served as a single shot is generally between 25ml-30ml and is extracted in approximately 25-30 seconds. We therefore recommend that you always read the packaging before consuming the product. However, because products are regularly improved, product information such as ingredients, nutritional values, dietary or allergy information may change regularly. We make every effort to ensure that the price and product information of the products we sell is as accurate as possible. Whole MILK powder (61.8%), instant coffee (36.5%), stabilizers (dipotassium phosphate, trisodium citrate), emulsifier (SOY lecithin) Allergy information An intense espresso with a dash of warm milk packed in 1 coffee cup. Nescafe Dolce Gusto Coffee cups cortado espresso macchiatoįind yourself in a Spanish atmosphere with the Nescafe Dolce Gusto cortado.
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